2 3/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tbsp. pumpkin pie spice
1 c. pecans finely chopped
1 c. butter
1 c. sugar
1 c. brown sugar
4 eggs
1 c. pumpkin (Libbys)

Mix together all dry ingredients and pecans; set aside. Cream together butter, sugar and brown sugar, add eggs one at a time beating well after each egg. Blend in pumpkin, add dry ingredients mix until just moistened. Pour into two 8 x 4 inch greased and floured loaf pans. Bake at 350 degrees for 70 to 75 minutes. Cool 10 minutes. Remove from pans.