1 lb. green pepper
1 sm. onion
1 c. celery, chopped
1 can (1 c.) cooked crabmeat
1 can mayonnaise
Tabasco sauce (dash or two)
1 tsp. Worcestershire sauce
1/2 tsp. salt and pepper
1 can (1 c.) cooked shrimp
Buttered bread crumbs

Finely chop vegetables. Combine crabmeat and shrimp (broken into piece) with vegetables and mayonnaise. Add salt and pepper and Worcestershire sauce. Mix well.

Place in baking dish with buttered bread crumbs. Bake 30 minutes in moderate oven (350 degrees).