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APPLESAUCE CAKE WITH COCONUT TOPPING | |
1 3/4 c. cake flour 1 c. sugar 1/4 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 c. butter 1 egg, beaten light 1 c. hot thick applesauce Sift flour, soda and spices. Cream butter and sugar. Add flour and applesauce, mix until smooth after each addition. Bake in a greased 9 x 13 inch cake pan for 50 to 60 minutes or until cake tester comes out clean (350 degrees). TOPPING: 3 tbsp. butter 5 tbsp. brown sugar 2 tbsp. cream Mix and spread over the cake immediately as it comes from the oven. Put 1/2 cup coconut on top of the above mixture. Put back in oven under hot broiler for a few minutes. |
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