1/2 stick butter, melted
1 tbsp. lemon juice
1 tsp. seasoned salt
1/2 tsp. dill
1 tbsp. steak sauce (pik a peppa)

Mix above in small bowl or pan, keep warm. Spray grill with Pam. Grill skin side down approximately 10 minutes, spoon on sauce. Grill flesh side down, 8 minutes or less. Turn skin side down again, 2 minutes, spoon on sauce. Serve with remaining sauce. Sauce for four 10 ounce fillets.