2 boxes yellow cake mix
1 lg. container frozen sweet strawberries
1 lg. container whipped cream

Bake cake mix according to directions after mixing the 2 boxes of mix together and pouring into a 9 x 13 x 2 inch greased and floured pan. Remove after cooking and allow to cool completely. Spread the strawberries all over the cake and top with the sweetened whipped cream beaten with a little vanilla flavoring in it or use a large container of Dream Whip. Thawed out. Keep this cake refrigerated.