2 lbs. shrimp (peeled, deveined and cooked)
2 or 3 tomatoes, cut in sm. pieces
1/2 - 1 onion, chopped finely
1 doz. lemons
2 oranges
3-6 limes (6, if sm.)
1 tsp. cider vinegar
2 tbsp. oil
Catsup (hot, if wished)
Cilantro, chopped
Green olives, pimento stuffed
Oregano (dried)
1 sm. chili (jalapeno, seeds removed)
Salt

Juice lemons, oranges and limes. Completely cover the shrimp (overnight if possible). If you wish, you may drain off the juices, but it is optional.

Add tomatoes, onions, vinegar and oil. Add other ingredients to taste. Marinate for a few hours.