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PASTA PRIMAVERA SALAD | |
2 c. (5 1/2 oz.) tri-color rotini, cooked, drained 2 c. broccoli flowerets 1 c. carrots, sliced 1 c. cherry tomatoes, quartered 1/4 c. red onion, sliced 1 (8 oz.) bottle Kraft Free Peppercorn Ranch Nonfat Dressing Mix pasta and vegetables in large bowl. Add nonfat dressing; mix lightly. Refrigerate several hours. Makes 8 servings. |
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