2 oz. Flor De Caña 7-year Grand Reserve
4 sugar cubes
3 oz. club soda, divided
2 whole cloves
pinch of fresh nutmeg
1 oz. lemon juice
2 oz. apple juice

SUGGESTED GARNISH:

apple slices
cinnamon sticks
toasted pumpkin seeds

Dissolve the sugar cubes in 1 ounce of club soda (this generally involves muddling to help process).

Muddle the cloves with the sugar cubes. After the sugar cubes and cloves are muddled/dissolved, add the rest of the ingredients one at a time and stir as added. Add ice once all of the ingredients have been added and stirred. Stir the punch until it is chilled.

Strain the punch into a glass or carved out mini-pumpkin, top with 2 ounces club soda and garnish with apple slices, cinnamon sticks and pumpkin seeds.

Recipe courtesy of Phil Ward, Mayahuel.

Submitted by: Flor de Cana rum