HAM LAYER:

1 1/2 c. diced cooked ham
1/4 c. chili sauce
1 tbsp. finely chopped onion
2 tsp. prepared mustard
1 tsp. horseradish
1 env. (1 tbsp.) unflavored gelatin
1/2 c. water
1/2 c. mayonnaise or salad dressing

Combine ham, chili sauce, onion, mustard and horseradish. Soften gelatin in water; cook and stir until gelatin is dissolved. Stir 1/4 cup of the gelatin mixture into mayonnaise; add to ham mixture, mixing well. Turn into 10 x 6 x 1 1/2 inch baking dish. Chill until almost set. Keep remaining gelatin at room temperature.

POTATO LAYER:

2 c. diced cooked potatoes
1/2 c. diced celery
2 tbsp. finely chopped green pepper
1 tbsp. finely chopped onion
2 tsp. vinegar
1 tsp. salt
1/8 tsp. pepper
1/2 c. mayonnaise or salad dressing

Combine all ingredients except mayonnaise. Stir remaining 1/4 cup gelatin mixture into mayonnaise. Add to potato mixture; mix well. Spoon onto ham layer; chill until firm. Makes 8-10 servings.