4 cans biscuits
3/4 c. sugar
1 tbsp. cinnamon
3/4 c. butter
1 c. sugar

Cut each biscuit into 4 sections. Mix 3/4 cup sugar and 1 tablespoon cinnamon into plastic bag. Coat each biscuit section and stack in greased bundt pan. Mix 3/4 cup butter and 1 cup sugar into sauce pan. Bring to a boil. Pour over cake. Bake at 325 degrees for 35 minutes. Invert onto serving dish immediately. Cool and enjoy.