6 oz. Vlasic sm. pitted black olives
1 1/2 oz. bacon bits
1 oz. 100% pure olive oil
1 head Romaine lettuce
3 oz. onion & garlic croutons
1 oz. Pfeiffer Thousands Island Dressing

Cut lettuce into bite size pieces. Cut olives into halves and add to lettuce. Add bacon bits. Add croutons. Add olive oil. Add Thousand Island Dressing. Toss salad until lettuce is uniformly coated. Let sit for 15 minutes in refrigerator. Serve chilled.