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QUICK COOKIES AND CREAM ICE CREAM | |
3 egg yolks 1 (14 oz.) can Eagle Brand condensed milk 2 tbsp. water 4 tsp. vanilla extract 1 c. coarsely chopped Oreo cookies 2 c. or 1 pt. whipping cream, whipped Beat eggs, stir in milk, water, vanilla, fold in cookies and whipped cream. Put in 9"x5" foiled loaf pan or a 2 quart container. Freeze for 6 hours. |
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