QUICK COOKIES AND CREAM ICE
CREAM
 
3 egg yolks
1 (14 oz.) can Eagle Brand condensed milk
2 tbsp. water
4 tsp. vanilla extract
1 c. coarsely chopped Oreo cookies
2 c. or 1 pt. whipping cream, whipped

Beat eggs, stir in milk, water, vanilla, fold in cookies and whipped cream. Put in 9"x5" foiled loaf pan or a 2 quart container. Freeze for 6 hours.

 

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