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ZUCCHINI BAKE | |
3 c. cubed zucchini 4 slices bacon 3 ripe tomatoes or 1 (16 oz.) can tomatoes 4 slices Velveeta cheese 1 onion, sliced 1 sm. green pepper, chopped 1/4 c. rice (not Minute rice) 1 tsp. sugar Pepper and salt Chop bacon and fry, then drain off grease. Layer in casserole dish zucchini, green pepper, onion, bacon, rice, tomatoes, and cheese in that order. Bake 1 1/2 hours at 350 degrees. |
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