2 (1 lb.) cans pork and beans
1 env. dry onion soup mix
1/3 c. catsup
1/4 c. water
2 tbsp. brown sugar
1 tbsp. prepared mustard
1 lb. frankfurters, sliced

Combine all ingredients in 2-quart casserole or bean pot. Bake uncovered at 350 degrees for 1 hour. 6-8 servings.