1 lb. bacon, cooked and crumbled
1/2 c. Parmesan cheese, grated
1/2 c. green pepper, chopped
1/2 c. onions, chopped
2 (8 oz.) cans refrigerator biscuits
1/2 c. butter, melted

Preheat oven to 400 degrees. Combine cheese, bacon, green pepper and onion in a bowl. Cut biscuits into quarters, dip pieces in butter and drop into bacon mixture. Stir until well blended. Spoon mixture into a greased loaf pan 9 x 5 x 3 inches. Bake for 30 to 35 minutes or until golden brown.