1 c. rice, uncooked
2 cans cream soup (mushroom, celery, onion, etc.)
Chicken pieces, boiled first
1 can water
Seasoning
Butter

Pour rice in i x i or 13 x 9 inch pan. Add 2 cans of creamed soup and 1 can water. Stir. Place chicken pieces on top and season. Bake at 325 degrees about 1 1/2 to 2 hours. Put a little butter on each piece of chicken after an hour of cooking. Serves 4.