1 (3 oz.) pkg. orange flavored gelatin
1 (3 oz.) pkg. cherry flavored gelatin
1 (3 oz.) pkg. lime flavored gelatin
3 c. hot water
1 1/2 c. cold water
1 c. pineapple juice
1/4 c. sugar
1 (3 oz.) pkgs. lemon flavored gelatin
1/2 c. cold water
2 c. whipping cream (or 4 c. Cool Whip)

Prepare first 3 gelatins separately using 1 cup hot water and 1/2 cup cold water for each. Pour into separate 8 x 8 x 2 inch pans and chill until firm. Combine pineapple juice and sugar and heat until sugar is dissolved. Remove from heat. Dissolve the lemon gelatin in the hot liquid and add remaining 1/2 cup cold water. Chill until just syrupy. Whip cream and pour into lemon mixture, mixing both well. Cut orange, cherry and lime gelatin into cubes about 1/2 inch square. An easy way is to dip a knife into hot water and cut while in pan. Lift out with wide spatula and the pieces will fall apart. Fold into whipped cream mixture. Pour into a springform pan. Chill about 6 hours before serving.