1 c. butter
4 squares unsweetened chocolate
2 c. sugar
4 eggs
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
2 c. chopped nuts

Early in day, preheat oven to 350 degrees. Grease 13 x 9 inch pan. On low heat, melt butter and chocolate stirring constantly. Remove from heat, stir in sugar. Cool slightly. Add eggs, one at a time, beating until well blended after each. Stir in flour, vanilla and salt. Stir in nuts. Pour into pan. Bake 30 to 35 minutes until toothpick inserted comes out clean. Cool in pan, cut into pieces. Yields 2 dozen brownies. Serve as is or with Nancy's Coconut Pecan Icing.