2 tbsp. butter
1 lb. ground chuck
1 env. Lipton onion soup mix
2 (# 1) cans pork and beans
1 can kidney beans, drained
1 c. catsup
1/2 c. cold water
2 tbsp. mustard
2 tsp. cider vinegar

Preheat oven to 400 degrees. In large skillet melt butter, brown meat. Stir in soup mix, beans, catsup, water, mustard, and vinegar. Pour in pan. Bake 30 to 45 minutes until hot and bubbly. Then serve. Makes 10 servings.