2 (1 lb.) cans pork and beans
1 lb. ground meat
1 pkg. onion soup mix
2 tbsp. prepared mustard
1 (1 lb.) can kidney beans
1 c. catsup
1/2 c. cold water
2 tsp. vinegar

In a large skillet, brown ground beef. Stir in dry soup mix, beans, catsup, water, mustard, and vinegar. Cook covered for 30 minutes or bake at 400 degrees for 30-45 minutes, until hot and bubbly. Serves 8-10.