1 c. graham cracker crumbs
1 tbsp. sugar
1/4 c. butter, melted
2 c. sliced fresh strawberries or 1 (10 oz) pkg. frozen sliced strawberries, thawed)
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1/2 lb. marshmallows
1/2 c. milk
1 c. whipping cream, whipped

Mix crumbs, sugar and the butter. Press firmly over bottom of 9x9x2 inch baking dish. chill until set. Sprinkle 2 tablespoons sugar over fresh berries; let stand 1/2 hour.

Dissolve gelatin in boiling water. Drain strawberries, reserving juice. Add water to make 1 cup; add to gelatin. Chill until partially set.

Combine marshmallows and milk; heat and stir until marshmallows melt. Cool thoroughly, then fold in whipped cream. Add berries to gelatin, then swirl in marshmallow mixture to marble. Pour into crust; chill until set. Cut in 9 or 12 squares.