2 lbs. frozen hash brown potatoes
1 stick butter
2 cans cream of celery soup or mix any cream soups (2 cans)
1/2 can milk
1 can French fried onions

Put potatoes in 9x13 inch dish. Melt butter. Pour over potatoes. Mix soup and milk. Pour over this. Put onion on top. Cover with foil. Bake at 350 degrees for 1 1/2 hours.