1 lb. ground beef
1 pkg. taco seasoning mix
1/2 c. water
1 can crescent rolls
2 c. Frito corn chips, crushed
1 c. sour cream
1 c. shredded Cheddar cheese
Shredded lettuce
Hot sauce

Brown meat and drain. Stir in seasoning mix and water. Simmer 5 minutes. Put rolls in pie pan. Press down so no space is left. It should look like a pie crust. Sprinkle 1 cup Fritos on top of crust. Add meat on top of this. Then add sour cream, cheese and rest of chips. Bake at 375 degrees for 25 minutes. Sprinkle with lettuce and hot sauce on top.