1 sm. pkg. lime Jello
1/2 c. whipping cream
1/2 c. sour cream
1 sm. can crushed pineapple with juice
1 c. marshmallows (sm.)
1/2 c. pecans, chopped
1 1/2 c. water

Melt Jello in 1 cup boiling water until dissolved. Add 1/2 cup cold water. Whip whipping cream, mix with sour cream; add Jello, pineapple, marshmallows and pecans. Pour into mold or bowl and refrigerate overnight.