1 stick butter
3/4 c. milk
3/4 c. flour
1/8 tsp. salt
2 tsp. baking powder
1 1/2 c. sugar
1 can fruit pie filling

Melt butter in 13x9 inch pan. Mix 3/4 cup sugar, the milk, flour, salt and baking powder. Pour into pan over melted butter. Sprinkle remaining sugar over batter. Spoon fruit filling over top evenly. Bake at 350 degrees for 45 minutes. Great served warm with ice cream.

I only use 3/4 cup sugar and don't sprinkle any over batter.