ORANGE JELLO SALAD 
12 oz. carton cottage cheese
1 lg. box orange Jello
1 lg. can crushed pineapple
1 can mandarin oranges, drain and dice
9 oz. Cool Whip

Empty cottage cheese into a large bowl. Sprinkle dry Jello on top and stir until well mixed. Add large can pineapple, well drained. Add mandarin orange to this and mix well. Fold in whipped topping until well mixed. Chill before serving.

Related recipe search

“ORANGE JELLO SALAD”

 

Recipe Index