Cut 3 lbs. of ribs into small pieces and cook in 350 degree oven just until no red shows. Add the following sauce and finish cooking, basting with sauce until done.

Sauce:

2 envelopes French's brown gravy mix
2 c. hot water
4 tbsp. dark Karo syrup
1/2 c. honey
4 tbsp. soy sauce
4 tbsp. white vinegar
1 tsp. garlic powder
2 tsp. corn starch

Combine and pour over ribs. Sauce will thicken as it cooks.