1 lb. hamburger
1 can cream of mushroom soup
1 can green chili enchilada sauce
1 can (16 oz.) refried beans
1 lb. Monterey Jack cheese
1 lb. Cheddar cheese
1 chopped onion
Taco sauce, if desired
Flour tortillas

Fry hamburger; drain grease. Mix with beans. Spread mixture on tortillas with a few onions. Roll up tortillas and place in a 9 x 13 inch pan. Pour soup then green chili over top, cover with grated cheeses. Bake at 350 degrees for 20 minutes. Serves many.