APPLE BREAD 
1 c. white sugar
1 c. brown sugar
2/3 c. shortening
2 eggs
1 c. cold coffee
2 c. apples, chopped (6 med.)
1 c. dates, chopped
3 c. flour
2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1 c. raisins, plump in hot water
1 c. nuts, chopped
1 tsp. vanilla

Cream sugars and shortening. Add eggs and beat until fluffy. Add coffee and stir in. Fold in apples and dates. Combine dry ingredients and mix well. Stir in raisins, nuts and vanilla. Pour into greased loaf pans and bake in 350 degree oven for 30 to 40 minutes, depending on size of pans. Makes a large amount. Freezes well.

 

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