10 chicken parts
1 c. cream or milk
2 tbsp. water
2 eggs
2 c. flour
Salt & pepper
1/2 tsp. paprika
1 c. bacon fat
1 c. shortening
1 tbsp. butter

Salt and pepper chicken, set aside for 15 minutes. Mix cream, water, eggs and beat. Pour cream mixture over chicken, let soak for 1 hour. Add paprika to flour, then roll chicken in flour. Melt bacon fat, shortening and butter in skillet. Drop chicken in hot grease and fry on medium heat until golden brown.