3 split chicken breasts
1 (28 oz.) bottle Kraft barbecue sauce
1 sm. bottle Heinz 57 sauce
8 tbsp. King syrup
8 drops Worcestershire sauce

Cut chicken into quarters; brown in hot oil in skillet on both sides; drain. Mix all other ingredients in large bowl and pour directly over chicken. Simmer 45 minutes, covered; uncover and simmer 1 hour. Sauce will thicken.