1 pkg. (12 inch) flour tortillas
1 pkg. boneless chicken thighs
1 onion, chopped
1 green pepper, chopped
4-5 mushrooms, chopped
1 pkg. Lawry's taco seasoning
1 can tomato sauce
1 can water
1 c. Monterey Jack cheese, shredded

1. Cut up chicken into bite-size pieces. Mix all ingredients in large skillet except cheese. Simmer under low heat for 30 minutes.

2. Grease baking dish 8 x 8 x 2 inches. Put 1/2 cup of chicken mixture in middle of tortilla and roll up. Arrange tortillas in baking dish. Top with any remaining sauce and cheese.

3. Bake in 375 degree oven for 20-30 minutes or until cheese is brown.