1 pkg. of tri-color rotini pasta shells

Cook pasta according to package directions. Drain. Rinse with cold water. Drain again. Set aside.

MIX TOGETHER:

1 pepperoni stick sliced and cut into sq. chunks
1 pkg. of Mozzarella cheese (sq. chunks)
1 green pepper (chopped)
White onion (opt.)
1 can pitted black olives (sliced)
Tomatoes (opt.)

Add all this to pasta. Pour 1 bottle zesty Italian dressing over. Sprinkle with fresh broccoli flowerets. Sprinkle with celery seed.