2 med. onions, chopped
2 cloves garlic
2 lbs. ground chuck
1 1/2 tsp. whole anise seed
2 tsp. oregano

Fry onions, garlic in oil, add meat and saute together. Add anise, oregano, salt and pepper to taste.

1 (15 oz.) block chili (Rices Roll)
2 (1 lb.) cans stewed tomatoes
2 (8 oz.) cans tomato sauce
2 (10 1/2 oz.) cans tomato soup

Cut chili into a 5 quart Dutch oven and melt. Add tomato sauce and tomato soup. Simmer until well blended, about 30 minutes. If too thick, add a little water (I do). Add meat mixture to sauce. Serves 12 to 16.