1 lb. sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can cream of chicken soup
1 1/3 c. water
1 (8 oz.) pkg. egg noodles, cooked and drained
Salt and pepper to taste
1/2 c. canned French fried onion rings, crushed

Crumble sausage in a large skillet, add onion and green pepper, cook over medium heat until meat is brown and vegetables are tender. Drain well. Combine soup and water; add meat mixture, noodles, salt and pepper; mix well. Spoon mixture into greased 2 quart baking dish. Sprinkle with onion rings. Bake at 350 degrees for 30 minutes or until bubbly. Serves 4-6.