2 (3 oz.) pkg. cherry Jello
1 c. hot water
1 can Wilderness cherry pie filling
1/2 c. chopped pecans
1 (#2) crushed pineapple
1/2 c. diced celery

Pour 1 cup boiling water over Jello and stir to dissolve. Let cool. Add pie filling, pineapple, celery and nuts. Pour into mold and chill until set. Serves 15.