1 1/2 lb. ground beef
2 eggs
1/2 cup bread crumbs
1 tbsp. oregano
1 tbsp. garlic
2 tbsp. Parmesan cheese
1/2 tbsp. sage
sub buns
Mozzarella cheese

Combine all of the ingredients and mix thoroughly. Roll into golf ball sizes. Bake at 425°F for 20 minutes.

Yields about 20 balls. Put in sub buns and top with cheese.