2 lbs. deer burger (or hamburger)
2 c. pkg. shredded Mozzarella cheese
2 c. pkg. shredded Cheddar cheese
1 lg. carton cottage cheese
1 jar spaghetti sauce
1 box lasagna noodles
Parmesan cheese

Brown hamburger. Drain grease. Add sauce, heat through on high heat then lower heat and simmer.

Cook noodles according to directions on box.

In a large bowl combine and mix together the Mozzarella, Cheddar and cottage cheese.

In a 9x13 inch pan layer ingredients with a thin layer of sauce on the bottom, then a single layer of noodles, then half of the cheese mixture, then half of the remaining sauce, single layer of noodles, then the remaining cheese and finally top with remaining sauce. Add a topping of Parmesan cheese.

Put in a 350 degree oven for 30 minutes or until bubbling. Serve after letting it cool for 5 minutes.

This can be refrigerated before hand and then cooked later for an hour instead of 30 minutes.