3 egg yolks
2 tbsp. pineapple syrup
1 tbsp. vinegar
1 tbsp. butter
1 (15 oz.) can pineapple
30 marshmallows, cut up
2 or 3 oranges, diced
1 c. cream, whipped
2 tbsp. sugar
3 c. Tokay grapes

Cook egg yolks, sugar, vinegar, butter and pineapple syrup in double boiler, stirring constantly. Cool. Whip cream; add fruit and marshmallows. Chill 24 hours.

Be sure to drain fruit real good.