2 cans crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkgs. cream cheese
1 pkg. Ranch-style dressing mix

3/4 cup each of the following ingredients (finely chopped) :

Carrots
Tomatoes
Peppers (bell)
Broccoli
Cauliflower
Cheddar cheese

Spread out crescent rolls on a cookie sheet (ungreased), forming a crust. Bake 8-10 minutes at 350 degrees. Cool. Combine mayonnaise, sour cream, cream cheese, and dressing mix. Mix until smooth, then spread over cooled crust. Combine all vegetables and Cheddar cheese together. Spread them on top of your pizza and then press down into other ingredients. Refrigerate 3-4 hours.