1 3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. butter
1 c. brown sugar
1 egg
1/2 tsp. almond extract
2 c. Kemmie rice bran

Stir together flour, baking powder and salt. Set aside. Beat butter and sugar, add egg, almond extract. Add flour mixture. Drop by teaspoons on ungreased cookie sheet (flatten). Bake at 375 degrees for 11 minutes or until edges are brown.