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APPLE BREAD | |
3 c. chopped raw apples 1/2 c. water 1 c. brown sugar 2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1/2 tsp. allspice 1 c. rolled oats 1/2 c. raisins 1/2 c. chopped nuts 2 eggs, beaten 1/4 c. oil Combine apples, water, and 1/2 cup brown sugar. Cook until apples are almost tender, about 5 minutes; cool. Sift flour, baking powder, soda, salt and allspice. Stir in remaining brown sugar, oats, raisins, and nuts. Add apple mixture, eggs, and oil. Stir just until dry ingredients are moistened. Pour into greased tube pan. Bake at 350 degrees for 40 minutes. Cool in pan for 10 minutes; remove. |
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