1 c. water
1/2 c. butter
1 c. flour
4 eggs
3 cans (4 1/2 oz. each) deviled ham
1 tbsp. horseradish
3/4 tsp. pepper
3/4 tsp. onion salt
1/3 c. sour cream

In saucepan, heat water and butter to rolling boil. Stir in flour. Stir over low heat until mixture forms a ball, about 1 minute. Remove from heat. Beat in eggs until smooth and glossy.

Drop dough by slightly rounded teaspoons onto ungreased baking sheet. Bake about 25 minutes or until puffed, golden brown and dry. Remove puffs to wire rack to cool away from drafts.

Mix ham, horseradish, pepper, onion salt and sour cream; chill. Cut off tops of puffs; remove filaments of soft dough. Fill each puff with slightly rounded teaspoonful of ham mixture.

Makes 6 dozen appetizers.