6 large chicken breasts
1-2 pkgs Swiss Cheese
1 can Cream of Chicken soup
1/2 can milk
1 pkg stuffing
1 cup melted butter

Preheat oven to 350°F. Place chicken breasts in rectangular baking dish. Mix milk with Cream of Chicken soup. Set aside.

Make a layer of the remaining ingredients in this order: Swiss Cheese, Cream of Chicken mixture, and stuffing.

Pour melted butter on top and bake for about 45 minutes to an hour.

Enjoy!

Submitted by: Christine