| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CRAB HORS D'OEUVRES | |
|
1 lb. real or artificial crab meat 2 (8 oz.) cream cheese Horseradish Cocktail sauce Mix softened cream cheese and crab cut in small pieces. Add horseradish to taste. Form a ball and cool. If desired, cover ball with cocktail sauce. | |
| Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Popular 
recipes
recipes- QUICK RICE PUDDING 18
- HERBED BUTTERNUT SQUASH-APPLE SOUP 5
- JIFFY CORNBREAD/PUMPKIN MUFFINS 3
- QUICK BANANA BREAD 1
- CHICKEN PICCATTA 2
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables