2 c. cooked rice
1 green pepper
1/2 c. green onion
1 c. celery
1 can Veg-All (drained)
1 can Mexi-Corn
1 c. mayonnaise
1/4 c. salad oil
1/4 c. vinegar (red)
2 ripe tomatoes
2 boiled eggs
Dash of garlic salt

Mix in large bowl. Let stand overnight.