3 oz. pkg. cream cheese
1/2 c. or 1 stick butter
1 c. sifted flour

FILLING:

1 egg
1 tsp. vanilla
3/4 c. brown sugar
Dash salt
1 tbsp. butter, melted
2/3 c. pecans, chopped

Soften cheese and butter. Mix together with flour. Chill 1 hour. Shape into 24 balls. Place balls in tiny ungreased muffin tins. Press dough on bottoms and up sides. Chill pastry.