8 eggs
1/2 c. milk
1 tsp. chili powder
2 tbsp. butter
1/2 lb. shredded cheddar cheese
1 (10 oz.) can diced Rotel tomatoes, drained
4 flour tortillas

Scramble eggs, milk and chili powder in skillet with butter. Meanwhile, warm tortillas in skillet over medium heat. Place warmed tortilla on plate; spoon 2 scrambled eggs on top followed by 1/4 of the shredded cheese and 1/4 of the tomatoes on top of the cheese. Do this for each tortilla.

Then place each plate in microwave for about 30 seconds to help melt cheese. Serve immediately. Serves 4.