1 c. fresh milk
4 tbsp. flour
1 c. granulated sugar
1 c. butter
2 tsp. vanilla

Combine flour with milk and heat on stove and make a smooth white sauce. Set aside to cool. Then beat butter and sugar until light and creamy. Add the vanilla. Then add white sauce and beat to a pulp. Taste to see that the sugar is dissolved. Yields 1 cake.