BLACK CHERRY SALAD 
2 pkgs. black cherry Jello
2 c. Coke (2 sm. bottles)
1 can cherries (dark sweet, pitted, cut in half)
1 (#2) can chunk pineapple
1 c. walnuts, chopped
1 (3 oz.) pkg. Philadelphia cream cheese

Drain juice from cherries and pineapple and heat. Dissolve Jello in this liquid. Cool to room temperature and add Coke. Chill until thickened. Then add other ingredients. Chill. Serves 12.

 

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